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    You are in: Home / Recipes / Apple and Cheese Scones Recipe
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    Apple and Cheese Scones

    Average Rating:

     4 Total Reviews

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    • on December 01, 2010

      These scones are a nice change of pace. DH said the mustard cheese combo in a scone was a nice surprise. Made half recipe and got 6 nice sized scones that had a wonderfully crisp brown outside and an equally nice tender inside. Made using a whole egg and no apple juice as the dough was already the correct constancy. Thanks for the post.

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    • on December 11, 2009

      These scones are very, very yummy!!! They have a lovely cheesy flavour, which is complemented nicely by the sweetness of the apple. Their crust is crunchy with a moist interior. Mmmm! With regard to Annacia's review, I decided to check my dough carefully after mixing in the apple and as mine was quite wet already then, I decided to leave out the apple juice completely. That way it turned out very nicely and was easy to work with. From half the recipe I got 6 rather big scones, which were enjoyed tremendously! Thanks so much for sharing this wonderful recipe with us, Syd! Made and reviewed fro PRMR Decembre 09.

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    • on October 25, 2009

      I'm really in a quandary about assigning stars so I think that I won't. I made a half recipe expecting 3 scones but I got 6 wedges. As to the recipe it's self, I could only get half of a Fuji apple into it, even that half left very little flour mix dry, 90-95% of the flour mix was wet and gooey with the grated apple. After adding the mustard, egg and apple juice I tasted a finger tip of it and I needed to work in a bit of Splenda because it was really strong with the mustard. I must have added about 2 tsp's of the Splenda. It also needed a bit more flour to make it workable as it was very sticky and wet. Having said all of that, my end result was quite nice and a lovely addition to Sunday Breakfast. I should say that my mustard is Kuhne Whole Grain brand from Germany. Quite possibly another brand would be milder and work better in this recipe. I don't know because i haven't had a problem with it in any recipe before but thought I should mention it.

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    • on October 31, 2011

      i used whole wheat flour and 3 teaspoons baking powder and only 1/2 teaspoon honey mustard and could still taste it .used a little 1/2 and 1/2 not apple juice served with sausage

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    Nutritional Facts for Apple and Cheese Scones

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 338.2
     
    Calories from Fat 137
    40%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 71.2 mg
    23%
    Sodium 807.2 mg
    33%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.0 g
    28%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    coarse grain mustard

    Detailed Nutrition Values About Nutrition Info
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