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    You are in: Home / Recipes / Apple and Cheese Pie Recipe
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    Apple and Cheese Pie
    Apple and Cheese Pie. Photo by peterjanet72

    Photo by peterjanet72

    1/1 Photo of Apple and Cheese Pie

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    5.0 4

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    Barb Gertz's Note:

    This one of my husbands favorite pies. My mom use to make this pie for him.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Crust

    • 1 pastry for double-crust pie, enough pie dough,your favorite,for a top and bottom crust
    • 1 1/2 cups shredded cheddar cheese (mild or sharp)
    • 1 tablespoon butter
    • milk (for brushing on dough)
    • sugar (for brushing on dough)

    Directions:

    1. 1
      Combine apples with the other 4 ingredients and set aside.
    2. 2
      Line a 9-inch pie pan with half the dough.
    3. 3
      Sprinkle cheese in the bottom of the pan over dough.
    4. 4
      Place filling over top of cheese, chip the butter over top of filling.
    5. 5
      Cover with top dough.
    6. 6
      Close and crimp edges.
    7. 7
      Brush with a little milk and sugar, cut a few vents.
    8. 8
      Bake at 375 degrees for about 1 hour (No less than 40 minutes).
    9. 9
      Check with a knife in the middle to see if apples are cooked.

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    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Apple and Cheese Pie

    Serving Size: 1 (1367 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3672.5
     
    Calories from Fat 1743
    47%
    Total Fat 193.6 g
    297%
    Saturated Fat 74.4 g
    372%
    Cholesterol 208.5 mg
    69%
    Sodium 3095.7 mg
    128%
    Total Carbohydrate 429.0 g
    143%
    Dietary Fiber 23.6 g
    94%
    Sugars 203.5 g
    814%
    Protein 67.2 g
    134%
    Detailed Nutrition Values About Nutrition Info

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