Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple and Cheese Pie Recipe
    Lost? Site Map

    Apple and Cheese Pie

    Apple and Cheese Pie. Photo by peterjanet72

    1/1 Photo of Apple and Cheese Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    Barb Gertz's Note:

    This one of my husbands favorite pies. My mom use to make this pie for him.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    • 1 pastry for double-crust pie, enough pie dough,your favorite,for a top and bottom crust
    • 1 1/2 cups shredded cheddar cheese (mild or sharp)
    • 1 tablespoon butter
    • milk (for brushing on dough)
    • sugar (for brushing on dough)


    1. 1
      Combine apples with the other 4 ingredients and set aside.
    2. 2
      Line a 9-inch pie pan with half the dough.
    3. 3
      Sprinkle cheese in the bottom of the pan over dough.
    4. 4
      Place filling over top of cheese, chip the butter over top of filling.
    5. 5
      Cover with top dough.
    6. 6
      Close and crimp edges.
    7. 7
      Brush with a little milk and sugar, cut a few vents.
    8. 8
      Bake at 375 degrees for about 1 hour (No less than 40 minutes).
    9. 9
      Check with a knife in the middle to see if apples are cooked.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 09, 2008


      All this time I have been thinking apple pies were hard to make. This recipe was so easy and delicious! I've never had cheese in my apple pie before and I'll never have apple pie without it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2006


      I'm on my way to buy apples! I just know my family is going to love this pie. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2005


      Probably the best tasting apple pie I've had...the gooey cheese in the pie was a great addition. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Apple and Cheese Pie

    Serving Size: 1 (1367 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3672.5
    Calories from Fat 1743
    Total Fat 193.6 g
    Saturated Fat 74.4 g
    Cholesterol 208.5 mg
    Sodium 3095.7 mg
    Total Carbohydrate 429.0 g
    Dietary Fiber 23.6 g
    Sugars 203.5 g
    Protein 67.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites