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    You are in: Home / Recipes / Apple and Cheddar Tea Sandwiches Recipe
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    Apple and Cheddar Tea Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Woowoose's Note:

    A different yet sophisticated taste.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Using a mandolin, cut apples into thin slices.
    2. 2
      Spread each slice of bread with honey mustard. Lay cheese on one half of the bread slices. Top cheese with apple slices. Cover with remaining bread slices.
    3. 3
      Cut crusts off each sandwich and then cut into three length-wise pieces.

    Ratings & Reviews:

    • on November 14, 2008

      45

      These were very tasty little tea sandwiches. I thought I had some honey mustard in the fridge, but the container was placed back empty. The kids were caught off guard by the crunch in their sandwich and though it was rather silly to be eating their apple on their sandwiches instead of on the side. However, everyone ate them without complaints which really says something. Thank you for sharing your recipe. Made and reviewed for My 3 Chefs 08

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple and Cheddar Tea Sandwiches

    Serving Size: 1 (856 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.9
     
    Calories from Fat 59
    55%
    Total Fat 6.5 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 19.6 mg
    6%
    Sodium 149.8 mg
    6%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.1 g
    8%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    honey dijon mustard

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