Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple and Cheddar Corn Muffins Recipe
    Lost? Site Map

    Apple and Cheddar Corn Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on July 12, 2013

      We really liked these muffins. I don't really think they tasted like corn bread though. They were sweet and reminded me of a cupcake. I served them alongside chili, but we all ended up eating them like dessert. I will definitely be making these again. Made for 2013 Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2007

      There was just something that we thought was off about these. For as many ingredients as they have, they had no flavor for us. The kids enjoyed them, but neither of the adults were that impressed. They were very very dense and, while not dry, just didn't have any flavor. Edible, but not something I'll make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2007

      We really liked these muffins. I believe I followed the recipe, but because the measurements are mixed between weights and measures, it's a bit difficult to tell. I weighed out the cornmeal and found it to be a bit more than 1/3 cup, almost 1/2 cup. I felt like this needed more corn flavor, so I would probably go with the 1/2 cup. The apples amounted to about 2 medium granny smith apples. I just a little more than 1/2 cup of the cheese. I found the batter to be very stiff and it worried me, but the result was very moist and very tender. I felt like they needed a bit more salt, even though I rarely add extra salt to recipes, but I'll probably sprinkle in a 1/2 teaspoon. I needed an extra 5 minutes to get these baked through and the tops were starting to broach the line between golden and dark brown, but it was okay. We'll make these often! Thanks for posting these Carole!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Apple and Cheddar Corn Muffins

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 206.6
     
    Calories from Fat 72
    35%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 47.6 mg
    15%
    Sodium 143.4 mg
    5%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 9.8 g
    39%
    Protein 5.2 g
    10%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites