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    You are in: Home / Recipes / Apple and Cheddar Cheese Soup Recipe
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    Apple and Cheddar Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Dib's's Note:

    I found this recipe on the net a few years ago. It reminds me of a soup I had when living in Harvard, Mass. Serve with a salad, hot bread and butter-and white wine!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tie the first 4 ingredients together ina spice bag-set aside.
    2. 2
      In a large saucepan heat oil over medium heat.
    3. 3
      Add the ham and veggies, saute for 5 minutes.
    4. 4
      Add the apples and cover for 10 minutes, stirring often.
    5. 5
      Add the port and simmer for 5 minutes.
    6. 6
      Add the stock and herb bag, reduce heat to low and simmer for 20 minutes.
    7. 7
      Remove spice bag.
    8. 8
      Meanwhile fry bacon and set aside.
    9. 9
      Mix together in a small bowl the butter-at room temp-and the flour.
    10. 10
      Whisk into the soup.
    11. 11
      Cook for 5 minutes, stirring frequently.
    12. 12
      Add the Cheese, stirring constantly until melted.
    13. 13
      Using a hand held blender"smooth" the soup.
    14. 14
      Taste and adjust with salt if needed.
    15. 15
      Offer crumbled bacon and chives at the table, for garnish.

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    Ratings & Reviews:

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    Nutritional Facts for Apple and Cheddar Cheese Soup

    Serving Size: 1 (740 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 961.0
     
    Calories from Fat 596
    62%
    Total Fat 66.3 g
    102%
    Saturated Fat 34.1 g
    170%
    Cholesterol 154.8 mg
    51%
    Sodium 1722.9 mg
    71%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 5.3 g
    21%
    Sugars 25.2 g
    100%
    Protein 37.8 g
    75%

    The following items or measurements are not included:

    white peppercorns

    fresh thyme

    fresh rosemary

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