1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This was such an amazing soup! I had a luncheon for some vegetarian friends, and this was the main star. I definately recommend both pureeing & using the sieve as stated, for it has such a delicate consistancy when you do. I used broth in lieu of water to give it a tad more depth. My guests liked it so much that they will use it as a starter for their Thanksgiving dinner.

0 people found this helpful. Was it helpful to you? [Yes] [No]
HesterX November 13, 2006
Apple and Cheddar Bisque