1 Review

This was such an amazing soup! I had a luncheon for some vegetarian friends, and this was the main star. I definately recommend both pureeing & using the sieve as stated, for it has such a delicate consistancy when you do. I used broth in lieu of water to give it a tad more depth. My guests liked it so much that they will use it as a starter for their Thanksgiving dinner.

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HesterX November 13, 2006
Apple and Cheddar Bisque