Apple and Celery Salad (Ww)

READY IN: 15mins
Rita~
Recipe by ellie_

This is a good way to use up herbs in the garden -- both tarragon and chives grow like weeds in my garden -- along with parsley, so this is a delicious way to use them which we enjoyed. And only one point/serving. With the leftover salad (if there is any) it's good tossed with tuna or leftover chicken for lunch the next day - increasing the points to about 4 or 5/serving -- not bad -point-wise for lunch! Recipe source: WW Healthy & Happy Celebrations Cookbook

Top Review by JanuaryBride

WOW did I like this!!! I used about a 1/2 a bunch of celery and about 2/3 of a large, peeled Granny Smith apple. . . .I then halved the amt of dressing. I think this would be such a great dish to take to a potluck or BBQ, as it is pretty, it's different and it's tasty! I will definitely make this again! Thanks for a keeper, ellie! Made for Veggie Swap May 2010. (I will take a photo at lunchtime).

Ingredients Nutrition

Directions

  1. In a large salad bowl combine salad ingredients (celery - tarragon).
  2. In a cup or small dish combine dressing ingredients (lemon zest and juice - salt).
  3. Pour dressing over salad and toss.

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