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    You are in: Home / Recipes / Apple and Celery Salad Recipe
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    Apple and Celery Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 13, 2009

      I liked this a lot, and it was very quick to make. I used only 1/3 cup of mayo, and I used the reduced-fat type. I think it was enough dressing, and it reduced the fat content of this salad quite a bit. Thanks for sharing!

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    • on October 02, 2008

      One of my very favorites. My Mom Mom used to make this for me when I was little. I bet I make it once a month or so. I only use a speck of mayonnaise as the fruit makes some of it's own juice.

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    • on October 19, 2008

      This was so easy to make and it tasted so good with lettuce. I loved it!

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    • on September 30, 2008

      Wow! It's so easy to toss these simple ingredients together and the results are wonderful. I used fresh HoneyCrisp apples that we picked from a local orchard and served the salad on baby spinach greens. I think leftover cooked chicken would be nice in this salad. Next time I have some I'll make this salad again. Loved it! Thanx for suggesting this to me in the RR forum!

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    Nutritional Facts for Apple and Celery Salad

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 287.2
     
    Calories from Fat 219
    76%
    Total Fat 24.3 g
    37%
    Saturated Fat 3.0 g
    15%
    Cholesterol 11.4 mg
    3%
    Sodium 334.0 mg
    13%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.9 g
    27%
    Protein 2.8 g
    5%

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