Apple and Carrot Tzimmes (Pareve)

Oolala's Note:

From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different.

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 6

• 4 apples, quartered, cored, cut into large chunks
• 1 lb carrot, peeled, cut into chunks
• 1 tablespoon barley
• 3 tablespoons margarine
• 1/2 cup water
• 1 teaspoon salt
• 2 teaspoons honey
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon

Directions:

1. Insert shredding disc in food processor and shred apples and carrots.
2. Put all ingrdients into saucepan.
3. Cover and cook over low heat for 2 hours, or until tender. Stir occasionally, adding more water if necessary.
4. Serve hot.

Reviews

[Ginger Rose]

I didn't actually shred the apples and the carrots but left them as chunks so I ended up with carrots chunks in apple puree!!!It was very nice all the same - I particularly liked the spices in it.