Apple and Carrot Tzimmes (Pareve)

Name: Apple and Carrot Tzimmes (Pareve)
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 serving(s)
Ingredients: 4 apples, quartered, cored, cut into large chunks; 1 lb carrot, peeled, cut into chunks; 1 tablespoon barley; 3 tablespoons margarine; 1/2 cup water; 1 teaspoon salt; 2 teaspoons honey; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon

Submitted by Oolala

"From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different."

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Ready In:: 2hrs 15mins
Ingredients:: 9
Serves:: 6

ingredients

4 apples, quartered, cored, cut into large chunks
1 lb carrot, peeled, cut into chunks
1 tablespoon barley
3 tablespoons margarine
¹⁄₂ cup water
1 teaspoon salt
2 teaspoons honey
¹⁄₂ teaspoon nutmeg
¹⁄₂ teaspoon cinnamon

directions

Insert shredding disc in food processor and shred apples and carrots.
Put all ingrdients into saucepan.
Cover and cook over low heat for 2 hours, or until tender. Stir occasionally, adding more water if necessary.
Serve hot.

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Reviews

I didn't actually shred the apples and the carrots but left them as chunks so I ended up with carrots chunks in apple puree!!!It was very nice all the same - I particularly liked the spices in it.

Ginger Rose

RECIPE SUBMITTED BY

Oolala

I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin

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