Apple and Carrot Tzimmes (Pareve)

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

From High Tech Jewish Cooking. Haven't tried this one yet. It's a vegetable (and fruit) side dish. I've had tzimmes with chunks but this one has shredded apples and carrots which makes it a bit different.

Ingredients Nutrition


  1. Insert shredding disc in food processor and shred apples and carrots.
  2. Put all ingrdients into saucepan.
  3. Cover and cook over low heat for 2 hours, or until tender. Stir occasionally, adding more water if necessary.
  4. Serve hot.


Most Helpful

I didn't actually shred the apples and the carrots but left them as chunks so I ended up with carrots chunks in apple puree!!!It was very nice all the same - I particularly liked the spices in it.

Ginger Rose September 16, 2007

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