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    You are in: Home / Recipes / Apple and Carrot Celebration Cake Recipe
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    Apple and Carrot Celebration Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Pinay0618's Note:

    I like both parts of this recipe, cake and frosting. Recipe is from Better Homes and Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Frosting

    • 1 cup whipping cream
    • 1 (8 ounce) carton sour cream
    • 2 tablespoons brown sugar
    • 1 teaspoon vanilla
    • 1/4 cup coarsely crushed purchased apple chips
    • whole purchased apple chips (optional)
    • cinnamon stick, 5 inches long (optional)

    Directions:

    1. 1
      Preheat convection oven to 325 degrees F or standard oven to 350 degrees F. Grease and lightly flour two 9x1-1/2-inch round baking pans; set aside.
    2. 2
      In a large mixing bowl combine flour, granulated sugar, baking powder, baking soda, apple pie spice, and salt. Add carrot, shredded apple, nuts, oil and eggs. Beat with an electric mixer at low speed until combined. Beat 1 minute at medium speed. Pour batter into prepared pans, spreading evenly.
    3. 3
      Bake cake layers in convection oven 25 minutes or bake in standard oven 30 minutes or until a toothpick inserted near the center comes out clean. Let cool in pans on a wire rack for 10 minutes. Remove from pans and cool completely.
    4. 4
      For frosting, in a food processor bowl place the whipping cream, sour cream, brown sugar, and vanilla. Cover and process for 2 to 2-1/2 minutes or until stiff peaks form, stopping to scrape down sides every 30 seconds. (Or, place ingredients in a large mixing bowl and beat with a hand blender or electric mixer until stiff peaks form.).
    5. 5
      To assemble cake, place 1 cake layer on a serving platter. Spread about 3/4 cup frosting on top of the first cake layer. Sprinkle the 1/4 cup crushed apple chips atop frosting. Top with second cake layer; frost top and sides of cake with remaining frosting. Decorate cake with whole apple chips and cinnamon sticks, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Apple and Carrot Celebration Cake

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 514.0
     
    Calories from Fat 267
    51%
    Total Fat 29.6 g
    45%
    Saturated Fat 9.5 g
    47%
    Cholesterol 99.5 mg
    33%
    Sodium 285.1 mg
    11%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 38.7 g
    154%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    apple pie spice

    apple chips

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