Apple And Butternut Squash Bisque

READY IN: 1hr 15mins
Recipe by Mr. Bill in TN

A wonderful Winter Soup.

Top Review by clarablack69

I was anxious to find a good squash bisque and I was a little disappointed with this one. It just had too much onion for such a gentle vegetable. If I make it again I will use about 1/2 as much onion.

Ingredients Nutrition

Directions

  1. Combine squash, apples, onion, rosemary, marjoram, salt, sugar, pepper and stock in heavy saucepan.
  2. Bring to a boil and simmer 1 hour.
  3. Strain squash and apples from soup, puree in electric blender and return to soup.
  4. Melt butter in a separate saucepan.
  5. Add flour, mix well and pour soup through a strainer over the flour mixture, a little at a time.
  6. Stir well with a whisk.
  7. Bring to a boil.
  8. Stir half-and-half into soup and heat through but do not boil.

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