Apple and Butter Lettuce Salad With Pomegranate Seeds

READY IN: 20mins
Recipe by DDW7976

Crisp fresh and so delicate with the Butter Lettuce. Quick and easy to put together. One of my family's favorites. Easily made into a meal with some roasted chicken or other meat added to it. From January '12 Bon Appetit magazine.

Top Review by Mommaredkat

This was the second time I made this salad. I thought it was too good to be true that a salad could garner so many compliments at its first dinner party. But making it the second time for a completely different set of dinner guests and receiving the same high praises, convinced me this was definitely going to be a favorite recipe. My pantry was barren of pomegranate seeds, blue cheese and tarragon, so I used cranberries instead of pomegranate seeds, feta cheese instead of blue cheese and omitted the tarragon.

Ingredients Nutrition


  1. Vinaigrette:.
  2. Wisk vinegar, honey, shallot, and mustard in medium bowl.
  3. Gradually wisk in oil.
  4. Season with salt and pepper.
  5. Salad:.
  6. Place torn lettuce in a large bowl.
  7. Add vinaigrette, nuts, and apple.
  8. Toss to coat.
  9. Garnish with pomegranate seeds, tarragon (if using) and cheese.

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