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1/2 Photos of Apple and Blue Cheese Salad
This is our favorite salad . . . sometimes we just make a meal out of it! Note: I've found that the romaine is best (very crisp) if it's soaked in ice water for approximately 30 minutes, then spin dry. I use my Creamy Blue Cheese Dressing however a good quality bottled blue cheese dressing can be substituted
Units: US | Metric
Serving Size: 1 (403 g)
Servings Per Recipe: 2