Apple and Blue Cheese Bisque

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Ready In:
10mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Heat the butter in a saucepan, over a medium flame.
  • Add the apples and saute for 1 to 2 minutes, until softened.
  • Add the half & half or milk and reduce heat to low.
  • Heat and stir until the mixture begins to scald around the edges.
  • Gradually add the cheese and stir until melted.
  • Season to taste with salt and pepper.
  • Serve hot.

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RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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