Apple and Black Currant Crumble Bars

READY IN: 45mins
Recipe by Linky

A yummy dessert using those high in Vitamin C and antioxidant wonders!

Top Review by stormylee

Oh my goodness, this is SO good. It has never occurred to me to combine apples and blackcurrants before but it really is a wonderful combo. The apples from our apple tree are on the tart side, and the caramel-y sweetness of the batter worked beautifully with them. I did use a bit more than half of the batter for the base and patted it down to a layer, and then just sprinkled the remaining batter on top of the berries. A delicious recipe - thank you for sharing Linky!

Ingredients Nutrition

Directions

  1. Mix the flour, baking powder and salt, then rub in the butter or margarine.
  2. Stir in the sugar and oats.
  3. Spoon half into the base of a greased and lined 9 in square cake tin (pan).
  4. Mix the apples, cornflour and spices and spread over.
  5. Top with the Black Currants.
  6. Spoon over the remaining mixture and level the top.
  7. Bake in a preheated oven at 350°F for 30 minutes until springy.
  8. Leave to cool, then cut into bars.

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