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    You are in: Home / Recipes / Apple and Black Currant Crumble Bars Recipe
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    Apple and Black Currant Crumble Bars

    Apple and Black Currant Crumble Bars. Photo by stormylee

    1/2 Photos of Apple and Black Currant Crumble Bars

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Linky1's Note:

    A yummy dessert using those high in Vitamin C and antioxidant wonders!

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    Units: US | Metric


    1. 1
      Mix the flour, baking powder and salt, then rub in the butter or margarine.
    2. 2
      Stir in the sugar and oats.
    3. 3
      Spoon half into the base of a greased and lined 9 in square cake tin (pan).
    4. 4
      Mix the apples, cornflour and spices and spread over.
    5. 5
      Top with the Black Currants.
    6. 6
      Spoon over the remaining mixture and level the top.
    7. 7
      Bake in a preheated oven at 350°F for 30 minutes until springy.
    8. 8
      Leave to cool, then cut into bars.

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    Ratings & Reviews:

    • on August 26, 2012


      Oh my goodness, this is SO good. It has never occurred to me to combine apples and blackcurrants before but it really is a wonderful combo. The apples from our apple tree are on the tart side, and the caramel-y sweetness of the batter worked beautifully with them. I did use a bit more than half of the batter for the base and patted it down to a layer, and then just sprinkled the remaining batter on top of the berries. A delicious recipe - thank you for sharing Linky!

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    • on December 02, 2011


      I made this with blueberries and it was wonderful, really easy to make in food processor and really delicious. I may cut back on the sugar next time but all in all my favourite type of dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple and Black Currant Crumble Bars

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 295.2
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 7.4 g
    Cholesterol 30.4 mg
    Sodium 151.3 mg
    Total Carbohydrate 45.4 g
    Dietary Fiber 2.6 g
    Sugars 23.4 g
    Protein 2.9 g

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