Total Time
2hrs 45mins
Prep 45 mins
Cook 2 hrs

Another good hearty stew.

Ingredients Nutrition

Directions

  1. In a large Dutch oven, melt butter over medium heat.
  2. Add in beef cubes; cook, stirring often, until browned.
  3. Add onions; cook, stirring often, until lightly browned.
  4. Sprinkle with flour and salt.
  5. Gradually add water and apple juice.
  6. Bring to a boil; cook and stir often for 2 minutes.
  7. Put bay leaf, allspice, and cloves in a double thickness of cheesecloth; tie up corners, using string, to form a bag; add to Dutch oven.
  8. Lower heat; cover and simmer for 1 1/2 hours or until meat is almost tender.
  9. ADd carrots and apples; cover and simmer 15-20 minutes longer or until meat, carrots, and potatoes are tender.
  10. Take out spice bag and throw away.
  11. Thicken if desired with cornstarch.