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    You are in: Home / Recipes / Apple and Beef Stew Recipe
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    Apple and Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    ratherbeswimmin''s Note:

    Another good hearty stew.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large Dutch oven, melt butter over medium heat.
    2. 2
      Add in beef cubes; cook, stirring often, until browned.
    3. 3
      Add onions; cook, stirring often, until lightly browned.
    4. 4
      Sprinkle with flour and salt.
    5. 5
      Gradually add water and apple juice.
    6. 6
      Bring to a boil; cook and stir often for 2 minutes.
    7. 7
      Put bay leaf, allspice, and cloves in a double thickness of cheesecloth; tie up corners, using string, to form a bag; add to Dutch oven.
    8. 8
      Lower heat; cover and simmer for 1 1/2 hours or until meat is almost tender.
    9. 9
      ADd carrots and apples; cover and simmer 15-20 minutes longer or until meat, carrots, and potatoes are tender.
    10. 10
      Take out spice bag and throw away.
    11. 11
      Thicken if desired with cornstarch.

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    Nutritional Facts for Apple and Beef Stew

    Serving Size: 1 (540 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 717.9
     
    Calories from Fat 453
    63%
    Total Fat 50.4 g
    77%
    Saturated Fat 21.6 g
    108%
    Cholesterol 171.7 mg
    57%
    Sodium 200.7 mg
    8%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 11.7 g
    46%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    allspice

    cloves

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