Apple and Apricot Crisp

READY IN: 35mins
Recipe by evelynathens

This is so easy to make and so good to eat - it would be a shame not to!

Top Review by Elly in Canada

Hubby, daughter and I polished off this dessert for dinner!! It had a great flavour, the apricots, apples, brandy, butter, brown sugar yummy! I used peach Schnapps to replace the brandy, it was great!! I will make this again, next time I will sprinkle a little white sugar over the apples so it will be a little more juicy, that was the only comment from DD and DH. I served it with whipping cream, it would be nice with ice cream too. It did take about 30 minutes for my apples to soften. A great little recipe Evelyn.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. In a small bowl, soak the apricots in brandy for 5 minutes.
  3. Blend flour, brown sugar, salt and butter until mixture resembles coarse meal.
  4. Add oats and almonds and toss.
  5. In a 9 inch glass pie dish, toss together apples, apricots and brandy.
  6. Sprinkle oat mixture evenly over top and bake for 30-35 minutes, or until apples are tender and topping is browned.

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