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    You are in: Home / Recipes / Apple and Almond Stuffed Chicken Breasts Recipe
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    Apple and Almond Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Nicazz's Note:

    This is from one of my mom's recipe books. It's a bit of work but worth it for special nights.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 teaspoons margarine
    • 1/2 cup apple, chopped and peeled
    • 1 tablespoon sliced almonds
    • 1/4 teaspoon cinnamon
    • 4 chicken breasts
    • 1 egg white
    • 1/2 cup dry breadcrumbs
    • 1 1/2 teaspoons vegetable oil

    Sauce

    Directions:

    1. 1
      In skillet, melt margarine, saute apple, margarine, almonds, and cinnamon until apple is tender, around 5 minutes.
    2. 2
      Flatten chicken breasts. Top with apple mixture, roll and secure with toothpicks.
    3. 3
      Dip into egg white mixture, then into bread crumbs.
    4. 4
      In a skillet, heat oil, saute breasts until browned on all sides. Place in a baking dish.
    5. 5
      Sauce:.
    6. 6
      In small saucepan, melt margarine. Add flour, cook with stirring for 1 minute.
    7. 7
      Add apple juice, stock, cinnamon, brown sugar. Cook, stirring, until thickened, about 3 minutes.
    8. 8
      Pour over chicken, cover, and bake for 10-15 minutes, or until chicken is cooked.

    Ratings & Reviews:

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    Nutritional Facts for Apple and Almond Stuffed Chicken Breasts

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.9
     
    Calories from Fat 189
    45%
    Total Fat 21.1 g
    32%
    Saturated Fat 5.1 g
    25%
    Cholesterol 93.2 mg
    31%
    Sodium 277.5 mg
    11%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.5 g
    38%
    Protein 33.9 g
    67%

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