Apple and Almond Stuffed Chicken Breasts

Total Time
40mins
Prep 20 mins
Cook 20 mins

This is from one of my mom's recipe books. It's a bit of work but worth it for special nights.

Ingredients Nutrition

Directions

  1. In skillet, melt margarine, saute apple, margarine, almonds, and cinnamon until apple is tender, around 5 minutes.
  2. Flatten chicken breasts. Top with apple mixture, roll and secure with toothpicks.
  3. Dip into egg white mixture, then into bread crumbs.
  4. In a skillet, heat oil, saute breasts until browned on all sides. Place in a baking dish.
  5. Sauce:.
  6. In small saucepan, melt margarine. Add flour, cook with stirring for 1 minute.
  7. Add apple juice, stock, cinnamon, brown sugar. Cook, stirring, until thickened, about 3 minutes.
  8. Pour over chicken, cover, and bake for 10-15 minutes, or until chicken is cooked.