Apple and Almond Cake

"Made with mid-season apples, this moist cake is easy to whip up for any occasion. I have just taken mine out of the oven and it is delicious! From Good Taste magazine, Australia."
 
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Ready In:
50mins
Ingredients:
10
Yields:
1 cake
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 170°C; brush a round 22cm (base measurement) cake pan.
  • with melted butter to grease. Line the base with non-stick baking paper.
  • Use an electric beater to beat the butter, sugar and vanilla, scraping down sides occasionally for 8 minutes or until pale and creamy. Add the eggs 1 at a time, beating well after each addition.
  • Stir in the almond meal.
  • Add half the flour and half the milk.
  • Stir until well combined.
  • Repeat with remaining milk and flour.
  • Arrange the apple, slightly overlapping, over the base of the pan.
  • Spoon the mixture into the pan and smooth the surface.
  • Bake in the oven for 30-35 minutes or until a skewer inserted comes out clean.
  • Set aside in the pan for 10 minutes to cool slightly before turning out on to a serving plate.
  • Serve with warm custard or cream.

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Reviews

  1. Sensational recipe. I sprinkled cinnamon on the apples (just because) but otherwise followed recipe exactly. A keeper. Jane
     
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RECIPE SUBMITTED BY

I live on the Sunshine Coast, Queensland, Australia and just love it here. One of the things I like most about this part of the world, are the wonderful restuarants here. Very varied and such fun to visit!
 
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