Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apple and Almond Cake Recipe
    Lost? Site Map

    Apple and Almond Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Janine Ross's Note:

    Made with mid-season apples, this moist cake is easy to whip up for any occasion. I have just taken mine out of the oven and it is delicious! From Good Taste magazine, Australia.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8-10

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 170°C; brush a round 22cm (base measurement) cake pan.
    2. 2
      with melted butter to grease. Line the base with non-stick baking paper.
    3. 3
      Use an electric beater to beat the butter, sugar and vanilla, scraping down sides occasionally for 8 minutes or until pale and creamy. Add the eggs 1 at a time, beating well after each addition.
    4. 4
      Stir in the almond meal.
    5. 5
      Add half the flour and half the milk.
    6. 6
      Stir until well combined.
    7. 7
      Repeat with remaining milk and flour.
    8. 8
      Arrange the apple, slightly overlapping, over the base of the pan.
    9. 9
      Spoon the mixture into the pan and smooth the surface.
    10. 10
      Bake in the oven for 30-35 minutes or until a skewer inserted comes out clean.
    11. 11
      Set aside in the pan for 10 minutes to cool slightly before turning out on to a serving plate.
    12. 12
      Serve with warm custard or cream.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on April 19, 2014

      55

      Sensational recipe. I sprinkled cinnamon on the apples (just because) but otherwise followed recipe exactly. A keeper. Jane

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apple and Almond Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.8
     
    Calories from Fat 242
    58%
    Total Fat 26.9 g
    41%
    Saturated Fat 12.8 g
    64%
    Cholesterol 128.7 mg
    42%
    Sodium 398.4 mg
    16%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 21.1 g
    84%
    Protein 7.4 g
    14%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites