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    You are in: Home / Recipes / Apple and Acorn Squash Soup Recipe
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    Apple and Acorn Squash Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Spencer #2's Note:

    I found this at a recipe kiosk at my local Spartan store. I modified it to taste. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil and butter in large saucepan. Add onions and red pepper to taste. Cook and stir until onions are tender, about 10 minutes. Add squash, apples, chicken broth and pepper. Bring to a boil.
    2. 2
      Cover and cook on low hear until apples and squash are very soft, about 30 minutes. Puree with food processor then return to saucepan. Add cream or half and half, stir, reheat and serve.
    3. 3
      Garnish with chives, green onions, sour cream, toasted pecans, etc.

    Ratings & Reviews:

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    Nutritional Facts for Apple and Acorn Squash Soup

    Serving Size: 1 (451 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 246.5
     
    Calories from Fat 87
    35%
    Total Fat 9.7 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 20.0 mg
    6%
    Sodium 290.8 mg
    12%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 6.1 g
    24%
    Sugars 14.5 g
    58%
    Protein 5.1 g
    10%

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