Apple, Amaretto & Cream Cheese Omelette
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 4 eggs
- 2 tablespoons milk or 2 tablespoons cream
- 1 dash salt and pepper
- 2 teaspoons butter (for frying)
-
Filling
- 2 tablespoons butter
- 3 tablespoons sugar
- 1 large golden delicious apple, peeled and sliced
- 1 tablespoon amaretto liqueur or 1/2 teaspoon almond extract
- 1 1⁄2 ounces cream cheese, softened
directions
- Melt 2 Tbsp butter in a small skillet.
- Stir in sugar and sliced apple and sauté until apples are tender.
- Remove from heat and add liqueur or extract.
- Keep warm.
- Beat together egg, milk and salt and pepper.
- When ready to cook omelette, melt 1 tsp butter in omelette pan.
- Pour in half of the egg mix.
- Cook as for an omelette, pushing raw egg to outside edge.
- When eggs are set, cover with half of cream cheese and half of apple mix.
- Continue cooking for one minute and fold in half.
- Slide out of pan onto heated serving plate.
- Repeat in the same manner with other half of egg mixture, cream cheese and apple mix.
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).