Apple, Amaretto, Cream Cheese Omelet for Two

READY IN: 22mins
Recipe by Annacia

This is also delicious with Frangelico (or hazelnut extract/flavoring) in place of the Amaretto. Please enjoy.

Top Review by Starrynews

I was so curious to try this. It was wonderful! The creaminess of the cheese with the sweet apple was really nice, and a fun twist on the stereotypical idea of a savory omelet. I used neufchatel cheese and Amaretto, and I did add black pepper to the omelet mixture. There was quite a bit of liquid left in the apple pan (butter/sugar), so I might try reducing it a bit next time (or perhaps I just had a very juicy apple!) Thanks for sharing! Veggie Swap

Ingredients Nutrition


  1. Melt butter in a small skillet. Stir in sugar and sliced apple and saute until apples are tender. Remove from heat and add liqueur or extract. Keep warm.
  2. Beat together egg mix and when ready to cook omelet, melt 1 teaspoon of butter in omelet pan and pour in half of the egg mix.
  3. Cook as for an omelet, pushing raw egg to outside edge, when eggs are set, cover with half of cream cheese and half of apple mix.
  4. Continue cooking for one minute and fold or roll and slide out of pan onto heated serving plate.
  5. Repeat for second omelet or use two pans.

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