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    You are in: Home / Recipes / Apple-Almond Tart Recipe
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    Apple-Almond Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Hey Jude's Note:

    You could serve this with a scoop of vanilla ice cream but it also stands alone just fine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup slivered almonds
    • 1 1/4 cups flour
    • 1 cup sugar
    • 1 tablespoon sugar
    • 3/4 cup butter
    • 1 large egg yolk
    • 3 large eggs
    • 2 granny smith apples (1 lb. total, use any good cooking apple)
    • 3 tablespoons apricot jam
    • 2 tablespoons orange-flavored liqueur

    Directions:

    1. 1
      In a 325° oven, in a pie pan, bake almonds until golden, about 8 minutes, stirring occasionally. Let cool.
    2. 2
      In a food processor or bowl, mix flour and 1 T. sugar. Add 1/2 cup butter, cut into pieces (reserve remaining 1/4 cup butter for step #3). Whirl or rub with your fingers until mixture forms fine crumbs. Add 1 egg yolk; whirl or mix with a fork until dough holds together. Pat into a smooth ball, then firmly press dough over bottom and up sides of a 9-inch tart pan with removable rim.
    3. 3
      In food processor (same one, no need to wash), whirl almonds and 1 cup sugar until nuts are finely ground. Add remaining butter and the whole eggs; whirl until smooth.
    4. 4
      Peel and core apples; slice 1/8-inch thick. Overlap slices neatly in dough-lined pan. Pour nut mixture over fruit.
    5. 5
      Bake in a 325° oven until crust is browned and apples are tender when pierced, 50 to 60 minutes.
    6. 6
      In a 6 to 8-inch frying pan over medium heat, stir jam until melted; add liqueur. Spoon warm jam evenly over hot tart. Return to oven and bake until jam bubbles slightly, 3 to 5 minutes.
    7. 7
      Let tart cool on a rack at least 30 minutes; remove pan rim. Serve warm or cooled off.

    Ratings & Reviews:

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    Nutritional Facts for Apple-Almond Tart

    Serving Size: 1 (131 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.0
     
    Calories from Fat 210
    48%
    Total Fat 23.3 g
    35%
    Saturated Fat 12.0 g
    60%
    Cholesterol 151.2 mg
    50%
    Sodium 153.6 mg
    6%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 33.4 g
    133%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    orange-flavored liqueur

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