1 Review

The dough for this was just beautiful to work with. Making a biga the day before really adds great flaver to the bread! If you have time this is definately the way to go! I had to play with the filling, a couple of times. The apples weren't as done as I wanted them to be. So I finally cooked the apples first. Over all a great recipe which I will be making again!!

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bluesagegirl April 23, 2008
Apple Almond Sticky Buns