Apple Almond Muffins

"I had some almond flour (labeled as almond flour/meal) that I wanted to try, but I couldn't find a recipe that was really what I wanted, so I whipped this up patching a bunch of recipes together. Surprisingly, these came out great! If you don't have any almond flour, substitute regular flour. I had some ground nut/sugar/cardamom topping hanging around that I used, but feel free to leave the top bare or add the optional crunch topping listed below."
 
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photo by BarbryT photo by BarbryT
photo by BarbryT
Ready In:
30mins
Ingredients:
15
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Preheat oven to 350. Grease or line a 12 muffin tin.
  • Whisk the flours, sugar, baking powder, salt, and spices in a medium bowl.
  • In a small bowl, whisk the milk and egg until beaten. Add the applesauce and mix to combine.
  • Pour wet ingredients into dry. Add the chopped apples and optional nuts and stir to combine.
  • Pour batter into muffin tins.
  • Mix crunch topping ingredients in a small bowl and sprinkle topping over unbaked muffins.
  • Bake for 20-25 minutes, until cooked through.

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Reviews

  1. It is fantastic. I had almond meal and an apple to use up, and stumbled across this recipe. Wasn't expecting it to be so nice! I did (by accident) added 1/4 cup of oil. Didn't have applesauce, so I substituted the same amount of natural yogurt. I will try the recipe without the oil next time. I like the fact that the addition of almond meal makes it more protein and fibre-rich. Will definitely make it again. Thanks for the recipe
     
  2. OUTSTANDING! Incredibly moist, lush, a bit crunchy, simply delicious. I used my silicone muffin cups (for the first time) inside the muffin tin. I suspect these muffins would be lovely without the topping, but with it, these could pass as dessert!
     
  3. These are really good! Wow! I left off the crunch topping, but next time I might try it. Thanks for the great recipe!
     
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