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    You are in: Home / Recipes / Apple-Almond Cinnamon Strata Recipe
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    Apple-Almond Cinnamon Strata

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    20 mins

    3 hrs 5 mins

    scarley's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb loaf cinnamon-raisin bread, cut into 1-inch pieces
    • 8 eggs, lightly beaten
    • 2 cups milk
    • 1/4 teaspoon salt
    • 1/4 teaspoon almond extract
    • 1 (21 ounce) can apple pie filling
    • 1/2 cup slivered almonds, toasted
    • ground cinnamon or powdered sugar

    Directions:

    1. 1
      1. Spread bread pieces in a greased 3-quart rectangular baking dish; set aside. In a large bowl whisk together eggs, milk, salt, and almond extract. Stir in apple pie filling and half of the almonds. Carefully pour apple mixture over the bread in baking dish. Press bread pieces down into the egg mixture with a wooden spoon. Sprinkle with remaining almonds. Cover and chill for 2 to 24 hours.
    2. 2
      2. Preheat oven to 325 degrees F. Bake, uncovered, about 50 minutes or until the internal temperature registers 170 degrees F on an instant-read thermometer. Let stand for 15 minutes before serving. Lightly sprinkle cinnamon or sift powdered sugar over the top before serving. Makes 8 servings.
    3. 3
      * Cook time includes: Bake time, chill time, & stand time.

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    Nutritional Facts for Apple-Almond Cinnamon Strata

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 383.1
     
    Calories from Fat 118
    30%
    Total Fat 13.1 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 220.0 mg
    73%
    Sodium 426.9 mg
    17%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 3.9 g
    15%
    Sugars 14.3 g
    57%
    Protein 14.2 g
    28%

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