Apple, Almond and Sausage Stuffing

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READY IN: 1hr
Recipe by School Chef

I use this recipe when I stuff pork. It is great with a crown roast or a flattened tenderloin. I always have extra stuffing that U cook in a casserole for all of my stuffing lovers

Ingredients Nutrition

Directions

  1. Saute sausage,drain and crumble.
  2. Saute onions and celery in butter till onions are transparent.
  3. Add apples cook 5 minutes.
  4. Add broth, and seasonings, simmer 5 minutes.
  5. Add sausage, parsley and almonds to cubed bread.
  6. Pour hot vegetable mixture over bread.
  7. Blending well.
  8. Adjust seasoning to taste.
  9. Stuff your favorite pork roast or bake in buttered casserole dish.
  10. You can freeze this stuffing for later use.
  11. Cooking time is for stuffing only.

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