Recipe by Mirj
Something quick and low carb. Pretty yummy!
Top Review by Bitsie
Nice change from too soft squash. I actually threw these together from with 10 or 12 excitedly chatting people "helping me in the kitchen". I agree that they should be precooked a tad. I also left them in the oven a liitle too long when melting the cheese so that a lot of it ran out. Think I'll scoop out a canoe shape cutting off the ends after. It's a keeper!!
- 4 medium zucchini
- 1 cup sharp cheddar cheese, grated
- 1 dash hot pepper sauce
- 4 tablespoons mayonnaise