Total Time
25mins
Prep 10 mins
Cook 15 mins

These go Soooo quick, I sometimes double the recipe. 30 minutes is standing time.

Ingredients Nutrition

Directions

  1. Heat butter over low heat.
  2. Add olive oil, and next 5 ingredients.
  3. Cook about 3 minutes.
  4. Remove from heat.
  5. Add shrimp and let stand for 30 minutes.
  6. Serve on large platter with toothpicks.
Most Helpful

Who would of thought shrimp scampi would be this easy to make, and this good. Thanks again for another fabulous recipe Inez!! I actually served this over linguine, and there are no left overs.

Dana-MMH December 10, 2002

"MMMMMMM...this is good!" were my daughter's (she's 8)comments as we sat down to eat this the other afternoon. I was looking at the scampi recipes because I had some shrimp and I was really glad I found this one that didn't use white wine...since we don't have wine or other alcohol in the house...I followed the recipe to a "T" except I added garlic salt for the salt, a can of diced tomatoes, and a little more parsley. It was served over spaghetti and my family really enjoyed it! Leftovers were just as good the day after for lunch! Thanks for such a delicious, non-white wine recipe! It's a keeper!

SilentCricket December 29, 2003

I liked this recipe. I would have liked to take a big bowl of it with some crusty bread and gone off into a corner to eat it all myself! The shrimp were swimming in the sauce so for next time, I would strain off the shrimp and keep the left over sauce in a separate container to be used as a dipping sauce, if someone wanted to do that.

Marie Nixon December 26, 2011