Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Appetizing Parmesan-Pepper Sticks, Very Easy Recipe
    Lost? Site Map

    Appetizing Parmesan-Pepper Sticks, Very Easy

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Jezski's Note:

    Just rediscovered this Excellent APPETIZER, from the 50's. You can use other toppings of your choice. Also good with soup or chili. From my cache of "Olde" recipes but originally from a Betty Crocker cookbook.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    sticks

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450. Melt margarine in jelly roll (15 x 11) pan in oven.
    2. 2
      Beat eggs slightly in medium bowl, Stir in flour, milk, salt and garlic just until smooth. Pour into pan. Mix cheese and pepper together and sprinkle over top.
    3. 3
      Bake 18-20 minutes or until puffy and golden brown.
    4. 4
      Cut crosswise into 1" strips. Then cut crosswise in half. Serve warm.

    Browse Our Top Northeastern U.S. Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Appetizing Parmesan-Pepper Sticks, Very Easy

    Serving Size: 1 (605 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 41.8
     
    Calories from Fat 19
    46%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 15.0 mg
    5%
    Sodium 84.9 mg
    3%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.7 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites