Appetizers-Easy Stuffed Mushrooms

Total Time
42mins
Prep 35 mins
Cook 7 mins

Hi, Here is a great recipe for Stuffed Mushrooms that is easy to make and is usually goes over well. You can make these a day ahead and bake before serving.

Ingredients Nutrition

Directions

  1. Wash and dry the mushrooms.
  2. Remove and chop the stems.
  3. Melt butter in a 12 inch skillet over medium high heat. Add the mushroom stems, celery and onion.
  4. Saute until the onion is translucent, stirring occasionally.
  5. Stir in the bread crumbs, Worcestershire Sauce and seasonings.
  6. Mound the stuffing onto the mushroom caps.
  7. Arrange caps on a greased baking sheet. Bake for 5-7 minutes, or until thoroughly heated.
  8. If you like mushrooms, you will like this!
Most Helpful

5 5

I added garlic and small pieces of shrimp to mine. We loved them!

5 5

I added cheese. I couldn't help it, I know other reviews liked the fact that there was no cheese. These were great! They were even better the next day when I took the extras for lunch.

5 5

Excellent! I used just under 8 oz of mushrooms, but left out the celery (don't care for it), used green onions, used parmesan flavored breadcrumbs, and sauteed in olive oil, rather than butter. Baked for 7 minutes at 400 degrees. They were delicious, but a bit salty (probably the parmesan). So easy and delicious!