Total Time
Prep 25 mins
Cook 0 mins

A yummy appetizer with a bit of a kick. People always come back for more!

Ingredients Nutrition


  1. Mix all filling ingredients together thoroughly, adding garlic powder and seasoned salt to taste.
  2. Divide filling and spread evenly over tortillas; roll up tortillas.
  3. Cover tightly with plastic wrap, twisting ends.
  4. Refrigerate for several hours.
  5. Unwrap; cut in slices 1/2" to 3/4" thick.
  6. Garnish with parsley.

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