Appetizer Sweet and Sour Meatballs

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READY IN: 1hr 15mins
Recipe by Traci Jeff Poole2

Easy appetizer made from staples.

Ingredients Nutrition


  1. Cook first 4 ingredients together slowly until the cranberry sauce has dissolved.
  2. Soak the bread in water until it is soggy but not overly soggy. Remove and place in a mixing bowl.
  3. Add the meat, salt/pepper, and egg. Mix very well. Form into small balls.
  4. Add them to the pan of liquid cranberry sauce. Simmer for about 40 minutes or until done. Place them on a chafing dish and serve with toothpicks.

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