Appetizer Spareribs

Submitted by RecipeNut

"Prep time includes chill time ; )"

 

• Ready In: 3hrs
• Ingredients: 7
• Serves: 6

ingredients

• 1 1⁄2 lbs spareribs
• 1 (10 ounce) jar plum jelly
• 1⁄3 cup soy sauce
• 1⁄4 cup dark corn syrup
• 3 tablespoons minced onions
• 2 teaspoons ground ginger
• 2 garlic cloves, minced

directions

1. Instruct butcher to cut rib section lengthwise into individual ribs, and crosswise, through bone, into 2- to 2 1/2-inch long pieces.
2. Combine remaining ingredients in a saucepan; bring to a boil.
3. Remove from heat, and pour over ribs.
4. Cover and chill 2 hours.
5. Place ribs in a greased 13x9x2-inch baking pan.
6. Bake, uncovered, at 375°F for 1 hour.

Reviews

[shelbyrose]

These ribs are sooooo yummy. I started out with this delicious appetizer along with Tebo's Mushrooms Oriental for an Asian themed dinner I made for guests. Everyone raved about how good they were. Thank you for a terrific recipe, RecipeNut!

 

[KelBel]

I used duck sauce (is that the same as plum jelly?) a ginger/garlic paste instead of the powdered, and light corn syrup 'cause thats what I had. Put in the crockpot, and came home to ribs falling off the bone. The sweet sticky sauce burned a bit, but was still yummy.