Appetizer Spareribs

Total Time
3hrs
Prep 2 hrs
Cook 1 hr

Prep time includes chill time ; )

Ingredients Nutrition

Directions

  1. Instruct butcher to cut rib section lengthwise into individual ribs, and crosswise, through bone, into 2- to 2 1/2-inch long pieces.
  2. Combine remaining ingredients in a saucepan; bring to a boil.
  3. Remove from heat, and pour over ribs.
  4. Cover and chill 2 hours.
  5. Place ribs in a greased 13x9x2-inch baking pan.
  6. Bake, uncovered, at 375°F for 1 hour.

Reviews

(2)
Most Helpful

These ribs are sooooo yummy. I started out with this delicious appetizer along with Tebo's Mushrooms Oriental for an Asian themed dinner I made for guests. Everyone raved about how good they were. Thank you for a terrific recipe, RecipeNut!

shelbyrose October 04, 2004

I used duck sauce (is that the same as plum jelly?) a ginger/garlic paste instead of the powdered, and light corn syrup 'cause thats what I had. Put in the crockpot, and came home to ribs falling off the bone. The sweet sticky sauce burned a bit, but was still yummy.

KelBel August 31, 2004

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