Appetizer Salmon Mini Fillets

Submitted by Lalaloob

"Lovely Salmon Dish, great for appetizer summer dinners."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 12

ingredients

• 1⁄4 cup coarse-grained Dijon mustard
• 1⁄4 cup firmly packed dark brown sugar
• 1 tablespoon olive oil
• 2 tablespoons white balsamic vinegar
• 1 (1 1/4 lb) salmon fillets, skinned and cut into 12 pieces
• 1⁄2 cup crushed potato chips
• 1 tablespoon sesame seeds, toasted
• 1 teaspoon fresh ground pepper
• 12 fresh dill sprigs

• GARNISH

• fresh dill sprig

directions

1. Combine first 4 ingredients, stirring well.
2. Spread mustard mixture evenly over salmon pieces.
3. Combine crushed chips, sesame seeds, and pepper.
4. Dredge salmon in potato chip mixture, pressing mixture onto salmon.
5. Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon.
6. Bake at 350 degrees for 14 minutes or until golden brown.
7. Garnish, if desired.
8. Makes 12 appetizer servings.

Reviews

[Kittencalrecipezazz]

Just testing out some new appys for the holidays, and this one is a definate keeper! They are also great served at almost room temperature, I drizzled some lemon juice over the salmon before sprinkling on the brown sugar mixture although when I make them again, I don't think I will use the lemon juice, I really think that they would be just a great without the juice! thanks for a fantastic recipe Lolly, I look forward to maing this for the holidays!...Kitten:)