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    You are in: Home / Recipes / Appetizer Salmon Mini Fillets Recipe
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    Appetizer Salmon Mini Fillets

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lalaloob's Note:

    Lovely Salmon Dish, great for appetizer summer dinners.

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    Ingredients:

    Servings:

    Units: US | Metric

    GARNISH

    Directions:

    1. 1
      Combine first 4 ingredients, stirring well.
    2. 2
      Spread mustard mixture evenly over salmon pieces.
    3. 3
      Combine crushed chips, sesame seeds, and pepper.
    4. 4
      Dredge salmon in potato chip mixture, pressing mixture onto salmon.
    5. 5
      Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon.
    6. 6
      Bake at 350 degrees for 14 minutes or until golden brown.
    7. 7
      Garnish, if desired.
    8. 8
      Makes 12 appetizer servings.

    Ratings & Reviews:

    • on November 27, 2005

      55

      Just testing out some new appys for the holidays, and this one is a definate keeper! They are also great served at almost room temperature, I drizzled some lemon juice over the salmon before sprinkling on the brown sugar mixture although when I make them again, I don't think I will use the lemon juice, I really think that they would be just a great without the juice! thanks for a fantastic recipe Lolly, I look forward to maing this for the holidays!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Appetizer Salmon Mini Fillets

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 141.0
     
    Calories from Fat 61
    43%
    Total Fat 6.8 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 21.7 mg
    7%
    Sodium 139.7 mg
    5%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.5 g
    18%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    white balsamic vinegar

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