I was just getting ready to post this recipe and discovered it is already here! There are a couple slight adjustments I make -- I use 2 tablespoons of finely chopped bell pepper instead of one -- and I also increase the sour cream to 3/4 cup. This is such a rich and creamy spread. Oh, la-la!!!
One of my faves! I top with pecans instead just as a matter of preference.
My family has been making this recipe for 45 years. Over time we have made a few adjustments. 1 We add bacon bits 2 no bell pepper just not a big fan 3 we use pecans b/c of allergies