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- Blend cream cheese and milk.
- Stir in other ingredients except walnuts.
- Spoon in pie plate.
- Sprinkle with walnuts.
- Bake at 350 degrees for 15 minutes.
- Serve with crackers as a spread.
I was just getting ready to post this recipe and discovered it is already here! There are a couple slight adjustments I make -- I use 2 tablespoons of finely chopped bell pepper instead of one -- and I also increase the sour cream to 3/4 cup. This is such a rich and creamy spread. Oh, la-la!!!
One of my faves! I top with pecans instead just as a matter of preference.