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1/4 Photos of Appetizer Pesto Salad Kebabs
A great summery appetizer! We enjoyed a similar salad as a light lunch at the restaurant of a wine farm near Robertson the Western Cape Province, and ever since I've been imitating it. Of course small soft mozzarella balls (bocconcini) are preferable, as is home-made pesto, but let's face it, these real deli goodies are not always available. I used a good bottled pesto and ordinary mozzarella. You can use shallots in place of the small (pickling type) onions. This is great with a glass of chilled dry white wine and some still-warm home-made bread!
Units: US | Metric
Serving Size: 1 (307 g)
Servings Per Recipe: 2
The following items or measurements are not included: