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    You are in: Home / Recipes / Appetizer Pepperoni and Cheese Tartlets Recipe
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    Appetizer Pepperoni and Cheese Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    grandma2969's Note:

    This goes over very well with family and friends..always the first thing to totally disappear..

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    Ingredients:

    Servings:

    Units: US | Metric

    cream cheese pastry

    Directions:

    1. 1
      Blend butter, flour and cream cheese to make a soft dough.
    2. 2
      Form into 48- 1" balls. spray tiny muffin tins with non stick spray.
    3. 3
      Place a ball in each muffin tin and with your thumb, mold each into a tiny crust.
    4. 4
      Cover and refrigerate tartlet shells.
    5. 5
      For pepperoni and cheese filling,.
    6. 6
      Beat eggs, add cream and salt.
    7. 7
      Mix in cheese, pepperoni and oregano and blend well.
    8. 8
      Cover and refrigerate filling.
    9. 9
      When ready to bake, bring crusts and filling to room temperature.
    10. 10
      Add filling to each crust and bake at 350* for about 30 minutes.
    11. 11
      Serve warm.
    12. 12
      Sometimes I make the filling and tartlet shells the day before needing and refrigerate. The next day, add filling to the shells and bake. This is the type of party recipe we all need.

    Ratings & Reviews:

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    Nutritional Facts for Appetizer Pepperoni and Cheese Tartlets

    Serving Size: 1 (26 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 96.2
     
    Calories from Fat 68
    71%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 34.0 mg
    11%
    Sodium 88.0 mg
    3%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 2.5 g
    5%

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