Appetizer Meatballs

READY IN: 6hrs 20mins
Recipe by Joy1996

This is an old recipe but a good one! Double or triple it for potlucks - everyone loves these!

Top Review by Tara1183

Excellent! I have a smartpot so I did 2 kinds of meatballs for New Years and everyone loved both of them. DH really liked them and he hates anything sweet like Jams and baked goods but this was a nice sweet/sour mix.

Ingredients Nutrition

Directions

  1. Make meatballs: Combine ground beef, breadcrumbs, egg, milk, cheese, onion, and garlic.
  2. Form into approximately 24 meatballs.
  3. Place on ungreased baking pan and bake at 350 degrees for 15 minutes.
  4. Meanwhile, in your slow cooker, combine jelly and chili sauce; stir to blend.
  5. Set slow cooker on low for overnight or all day or on high for 6 hours or so.
  6. Remove meatballs from pan and place into slow cooker.
  7. Stir to coat with sauce.
  8. Cook on low all day or on high for 6 hours.

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