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    You are in: Home / Recipes / Appetizer Meat Pies Recipe
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    Appetizer Meat Pies

    Appetizer Meat Pies. Photo by

    1/1 Photo of Appetizer Meat Pies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    BW Morgan's Note:

    These have been an old faithful for the last few years. Everyone loves them and they are good hot or cold. The recipe came from a friends family cook book. During the holidays I keep a batch in the freezer and when unexpected guests or a spur of the moment get together happens I haul them out and reheat them. Enjoy!

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    Units: US | Metric


    1. 1
      Combine all ingrediants well.
    2. 2
      Trim crusts from the bread.
    3. 3
      Butter the slices and place butter side down into muffin tins.
    4. 4
      You have to push them in gently from the edges of the bread.
    5. 5
      Fill with meat mixture and bake at 350 degrees for 35-45 minutes.

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    Ratings & Reviews:

    • on March 03, 2007

      I bet these would be great using phylo dough instead of the bread...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2006


      This was just on the dry side, but was enjoyed non-the less. I think this would be great not really served as a 'hand' held, but to have a cheese sauce poured over. Thank You for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2003


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    Nutritional Facts for Appetizer Meat Pies

    Serving Size: 1 (1407 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 158.0
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 2.2 g
    Cholesterol 35.3 mg
    Sodium 330.9 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 0.8 g
    Sugars 1.5 g
    Protein 9.5 g

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