Appetizer Cream Cheese Pinwheels, Yummy!

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Ready In:
10mins
Ingredients:
11
Serves:
10
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ingredients

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directions

  • Thoroughly mix all ingredients (except tortillas).
  • Spread mixture evenly over tortillas.
  • Roll up tortillas and wrap individually in wax paper.
  • Refrigerate for at least 2 hours before serving.
  • Remove from refrigerator and remove tortillas from wax paper.
  • Cut into 3/4" slices and lay pinwheels flat on serving plate.
  • Serve with salsa.

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Reviews

  1. Made this recipe for a gathering on Christmas Eve, presentation was great and was easy to make: the only thing we found was the cream cheese & sour cream over powered the other ingredients, so would suggest less of the cream cheese & sour cream. Over all would make them again with a few adjustments.
     
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RECIPE SUBMITTED BY

Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
 
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