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    You are in: Home / Recipes / Appetizer Chicken Roulades Recipe
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    Appetizer Chicken Roulades

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Julesong's Note:

    A nice change of pace from the regular tortilla-wrapped pinwheels, these rolled appetizers are wrapped in the meat themselves and baked, then sliced. And they're great for folks looking for lowcarb appetizers, too.

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    Ingredients:

    Yield:

    roulades

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Place chicken breasts between 2 sheets of heavy-duty plastic wrap or inside a large Ziplog bag; flatten to 1/4-inch thickness using the flat side of a meat mallet or rolling pin.
    3. 3
      Sprinkle chicken with salt and pepper.
    4. 4
      Stir together goat cheese, cream cheese, and basil; spread evenly over each chicken breast.
    5. 5
      Top each with 2 spinach leaves and roasted red peppers.
    6. 6
      Roll up, jellyroll fashion, starting with a short side.
    7. 7
      Secure rolls with wooden picks, and place seam-side-down in a lightly greased 11x7-inch baking dish.
    8. 8
      Bake, covered, at 350 degrees F (175C degrees) for 15 minutes.
    9. 9
      Uncover and bake 20 additional minutes or until chicken is done.
    10. 10
      Slice crosswise into 6-8 pieces, and serve on a spinach-lined plate, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Appetizer Chicken Roulades

    Serving Size: 1 (936 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.9
     
    Calories from Fat 25
    49%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 19.3 mg
    6%
    Sodium 103.9 mg
    4%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 5.3 g
    10%

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