Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Layer half of cracker mixture (crackers and sour cream, may have to add some
  2. butter to bind) in bottom of 9-inch spring pan.
  3. Blend all other ingredients in blender; pour into pan.
  4. Refrigerate at least 24 hours.
  5. Top with remaining crumbs.
  6. Garnish with olive slices, pimiento and parsley.
  7. Serve with rye or pumpernickel rounds.

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