Total Time
55mins
Prep 15 mins
Cook 40 mins

Haven't tried this one yet..going to for Christmas. Looks yummy.

Ingredients Nutrition

Directions

  1. Cook bacon until crisp. Remove to paper towels. In the drippings, saute onion and garlic until tender. Remove with slotted spoon.
  2. In a bowl, combine the ricotta, half and half, flour, salt and cayenne; beat until smooth. Beat in eggs. Set aside 3 tablespoons bacon for garnish, if desired. Stir green onions, sauteed onion and garlic and remaining bacon into the egg mixture. Pour into a greased 8-inch springform pan.
  3. Bake at 350 degrees for 40 minutes or until center is set. Cool slightly on a rack. Sprinkle with reserved bacon, if desired. Serve with crackers.

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