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    You are in: Home / Recipes / Appetizer Cheese Trees or Snowmen Recipe
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    Appetizer Cheese Trees or Snowmen

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 08, 2006

      I use this recipe, too! It's the best, in my opinion. You can make these up to one month ahead of time: make the recipe and shape it (steps 1-5), then wrap it in plastic wrap and freeze it for up to one month. To thaw: place them in the fridge (keep them wrapped) for about 12 hours. Just before serving, garnish as above. I also like to add a bit of kale to make a skirt for the trees.

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    • on December 18, 2009

      Made the trees for our holiday potluck and they were a big success. Nice flavors. I made one tree with the cheddar, mustard, onion and hot sauce. The second tree with the pesto and mozzarella cheese sprinkling with parmasaen cheese for a "snow" effect. Very tasty!

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    • on April 03, 2009

      Easy to make, and really pretty on the buffet table. It also tastes great!

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    • on January 12, 2006

      This recipe is wonderful. It was the show stopper at two Christmas suppers! I made two small snowmen though. I used black olives for the hat, buttons, eyes, and mouth, carrots (cut) to make the arms and nose and parsley for the scarf. Fun to make, great to eat!

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    Nutritional Facts for Appetizer Cheese Trees or Snowmen

    Serving Size: 1 (1212 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 634.5
     
    Calories from Fat 527
    83%
    Total Fat 58.6 g
    90%
    Saturated Fat 35.2 g
    176%
    Cholesterol 174.7 mg
    58%
    Sodium 690.5 mg
    28%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 24.2 g
    48%

    The following items or measurements are not included:

    pesto sauce

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